With more than 20 years of experience in the alcohol field, Maguin-Interis is a recognized specialist for the production of Bioethanol, Industrial Alcohol (REN) and Extra Neutral Alcohol (ENA). Its skills, recognized in its Processes, cover all stages of sweet and starchy raw material transformation into any grades of alcohol.

The experience of Maguin-Interis in the transformation of raw materials resulting from Sugar Beet, Sugar Cane and Grain form a unique base of knowledge for the use of new raw materials such as Cereal or Sweet Sorghum, Manioc and other substrates.

Its expertise in fermentative biology, its mastery of purification techniques, its know-how in recovery of energy and its experience in Engineering guarantee its Customers the realization of integrated and optimized units producing the best alcohol qualities with the lowest energy consumptions.

As a Process Engineer, Maguin-Interis offers on the international stage the realization of alcohol plants on the Process Turn-Key (or EP+M) concept: Engineering Procurement and Management, and Supervision of construction and commissioning.

Determinedly forward-looking to 2nd generation bio-fuels, Maguin-Interis is partner in several programs of Research and Development for the industrialization of new processes for ligno-cellulosic biomass transformation.