Though lime kiln technology is quite old, there are substantial differences between the solutions available on the market. The Maguin technology is based on the know-how from FOURS DELOT (FDI) acquired by Maguin in 1995 and further developed.

Key advantages of Maguin kilns are high processing capacity, high running flexibility, low combustible consumption, high CO2 levels in gas, low unburnt rate, low emissions, automatic running, simple though efficient design. Gas, fuel oil, coke or anthracite firing is available.

The lime kiln is completed by the Maguin milk of lime station characterized by automatic and precise density control, loop circulation, efficient desanding.

The product line includes:

• coke or anthracite kilns,
• gas or fuel oil kilns,
• lime slakers,
• milk of lime preparation.

Maguin carries out very detailed mass and heat balances on this type of installation and helps customers in the dimensioning of new apparatus.