Beet washing is as critical as diffusion or crystallisation for the sugar factory as it prepares the beets for the next stages and consequently affects all further steps. Maguin has found the optimum between efficient washing, minimized sugar losses, minimized power consumption, reduced maintenance while adding value to by-products, with:
Older technologies such as paddle washers, vertical bucket stone catchers, roller washing tables are available too.
Maguin benefits from a wide and unequalled experience in nearly all beet-producing countries in the world (Europe, the USA, Russia, Ukraine, Japan, Chile, Egypt, Morocco…)